"That kind of increase we recognize is a burden on some families, no question about that," said Roger Cryan, the Farm Bureau's chief economist, though he noted that discounting as the holiday approaches may allow consumers to lower the bill.įILE: Heritage turkeys make rapid gurgling sound at Elmwood Stock Farm ahead of the Thanksgiving holiday in Georgetown, Kentucky, US, Nov. inflation surge in 40 years, from $46.90 to $64.05. Thanksgiving holiday, a time when families and friends typically celebrate with groaning sideboards, a stuffed turkey, and a more-is-better-than-less attitude, is going to cost roughly 20% more than last year, according to estimates compiled by the American Farm Bureau Federation in an annual survey of grocery prices.īlame it on the weather, Russia's invasion of Ukraine or corporations' drive to maximize profits, all of which have had a hand in rising food prices, but this year's jump is the largest since the Farm Bureau's first Thanksgiving dinner cost survey in 1986.Ĭoupled with last year's 14% increase, which was the second-largest, the price of a "classic" meal of turkey, stuffing, green peas, sweet potatoes, cranberries, rolls and pumpkin pie for 10 people has risen more than a third since 2020, at the outset of the worst U.S. We look forward to serving you and your family.Let the sticker shock begin: The upcoming U.S. Our dishes are made with nothing but the freshest ingredients and are always prepared to your specifications. For a Thanksgiving dinner that you will remember for years to come, let our chefs and staff take care of your dinner plans. We at Fire and Ice pride ourselves on exceptional and unique service. Find Your New Favorite at Fire and Ice on Toby Creek Pumpkin and goat cheese risotto topped with craisins and figsĭon’t forget to finish the meal, and the holiday, with any of our assorted desserts! After all, it’s not a holiday if you didn’t indulge in some sweets.Orecchiette alfredo with butternut squash and kale.That’s why we have additional sides available for those who like to break away from tradition and try something new at every meal. Whipped potatoes topped with sour cream and chivesĪt Fire and Ice, we like to put our own unique spin on our dishes and Thanksgiving dinner is no exception.Pair your meal with any of the following traditional holiday dinner must-haves: No holiday dinner is complete without some incredible sides and we have quite the variety. These dishes include baked haddock served in a lemon/white sauce and topped with seasoned breadcrumbs, chicken marsala, or a Yankee pot roast. Once you’ve finished your starters, it’s time for a little something from our carving station - your choice of roasted turkey or black forest ham.Īlong with our carving station selections, we also have a few dishes available for the main course. Thanksgiving Dinner Buffet Menuĭinner begins with a fresh bowl of house-made crab and corn chowder and the salad of your choosing: orange cognac or caesar. We know Thanksgiving dinner may look a little different this year due to the impacts of COVID-19, so why not start a new holiday tradition by joining us for an exclusive holiday dinner! On Thanksgiving, we will have seatings at 1 p.m., 3 p.m., and 5 p.m. This holiday season, let Fire and Ice on Toby Creek do the cooking! You’ve spent the last few months making meals for your family so now it’s time to sit back and let someone else prepare the food.
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